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Wild Bengal Oud - Mori Sylhet Kala Kat Agarwood Chips (Bangladesh 2003) – Prakritik Bon – Dense Calm Nutty-Cocoa Aroma Oudh

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Deep in the Sylhet border forests, where Bangladesh meets Assam, grows a rare treasure: Sylhet Agarwood from wild Aquilaria trees aged over 30 years. In 2003, our trusted local partners carefully harvested tiny pieces of this tree—dense, resin-rich Mori Hindi Agarwood known as Premium Kala Kat chips.

These Wild Mori Wood chips are not mass-produced—they come from a single tree used by herbalists and tribal elders, a tree that had lived its life in harmony with the forest. Each pack holds a piece of nature’s legacy, gently packaged for LongBurn Oud Chips lovers.

When lightly warmed, the chips whisper of Calm Nutty Oud and spice, before unfolding into a Cardamom Oud Chips sweet woodiness. It feels like burning comfort: nutmeg, cocoa, gentle forest warmth. Use over charcoal or an electric bakhoor burner—these chips deliver a true Bengali Forest Oudh experience.

We also offer the Wild Bengal Oud Oil, distilled from the same 2003 batch and same tree—search “Wild Bengal” on MiYAStore.net to explore the oil version made from this exact Mori Hindi Agarwood stock.

🔍 Product Details

  • Region: Sylhet forest region (Bangladesh – Assam border)

  • Harvest Year: 2003

  • Tree Age: ~30–50 years semi-wild Aquilaria

  • Form: Dense Mori Hindi Agarwood chips

  • Aroma Profile: Smooth bourbon nut, cardamom, light cocoa, warm resin

  • Use: For incense, bakhoor, meditation, spiritual rituals

  • Charcoal Performance: Burns slowly, resin bubbles for hours as LongBurn Oud Chips

  • Matching Oil: Wild Bengal Oud Oil available on MiYAStore.net (same tree and stock)

  • Packaging: Airtight pouch, protected with silica sachet

  • Storage Recommendation: Keep in a sealed glass jar in a cool, dark place

  • Unique Selling Points: Collector-grade, limited harvest, sustainably sourced, high resin density




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